Panpankon was founded through Amanda’s love for her then diabetic parents, who struggled to find desserts that were both safe and delicious. That’s why we’re dedicated to baking treats with natural sugar alternatives like erythritol, monk fruit, and allulose—so you can enjoy sweet moments without worrying about sugar spikes. Our mission is to deliver wholesome, guilt-free desserts everyone can love.

Amanda love giving her customers the gift of indulgence without compromise. Every treat she bakes is crafted with care, using only natural, sugar-free ingredients that let you enjoy sweet moments worry-free. Her greatest joy comes from seeing her customers savor wholesome, guilt-free desserts that truly make life a little sweeter.