How Panpankon Bakes with Erythritol, Monk Fruit, and Allulose Sep 04, 25 KT Curious about sugar substitutes? Find out how Panpankon uses erythritol, monk fruit, and allulose to create delicious, diabetic-friendly desserts.
Why Klang Valley Needs More Sugar-Free Bakeries Sep 01, 25 KT Explore why sugar-free bakeries are essential in Klang Valley. Learn how Panpankon is changing the dessert scene for diabetics and health-conscious Malaysians
Top 5 Diabetic-Safe Desserts in Malaysia: Indulge Without Worry Aug 28, 25 KT Discover the best diabetic-safe desserts in Malaysia. Enjoy guilt-free treats from Panpankon, the sugar-free bakery Klang Valley trusts for healthy indulgence.
